Ingredients
1 small onion, chopped1 garlic clove, minced1 teaspoon canola oil2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and chopped4 large eggs2 tablespoons minced fresh parsley1/4 teaspoon salt1/8 teaspoon pepper1/8 teaspoon dried oregano1/8 teaspoon hot pepper sauce2 cups shredded cheddar cheese1/3 cup crushed saltines (about 10 crackers)
Preparation
Preheat oven to 325°. In a small skillet, saute onion and garlic in oil until tender. Stir in artichokes. Remove from the heat; set aside. In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in the cheese, cracker crumbs and artichoke mixture.
Pour into a greased 11x7-in. baking dish. Bake, uncovered, until a thermometer reads 160°, 25-30 minutes. Cool for 10-15 minutes before cutting. Serve warm.
