Ingredients
1 package (6.9 ounces) chicken-flavored rice and vermicelli mix2 jars (6-1/2 ounces each) marinated artichoke hearts3 cups cooked long grain rice3 cups chopped green onions3/4 cup mayonnaise1/2 teaspoon curry powder
Preparation
Prepare rice mix according to package directions; cool. Drain artichokes, reserving marinade. Chop artichokes; place in a large bowl. Add the prepared rice, long grain rice and onions.
In a small bowl, combine the mayonnaise, curry powder and reserved marinade. Pour over rice mixture; toss to coat. Cover and refrigerate until serving.
