Artichoke Spinach Dip In A Bread Bowl Recipe

Ingredients

3 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped1 cup grated Parmesan cheese3/4 cup mayonnaise3 green onions, sliced1 can (4 ounces) chopped green chiles, drained1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 cup shredded Swiss cheese1 round loaf (1 pound) rye or pumpernickel bread

Preparation

Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Cut a thin slice off the top of bread. Hollow out the bottom half, leaving a 1/2-in. shell. Cut removed bread into 1-in. cubes.

Place cubes on an ungreased baking sheet. Broil 6 in. from the heat until golden, 2-3 minutes, stirring once.

Place bread shell on an ungreased baking sheet. Spoon dip into bread shell. Bake, uncovered, until heated through, 20-25 minutes. Serve with bread cubes.