Ingredients
1 prebaked 12-inch pizza crust1 tablespoon olive oil1 cup spinach dip1 cup shredded part-skim mozzarella cheese1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained1/2 cup oil-packed sun-dried tomatoes, patted dry and chopped1/4 cup chopped red onion
Preparation
Preheat oven to 450°. Place crust on an ungreased pizza pan; brush with oil. Spread spinach dip over top. Sprinkle with cheese, artichokes, tomatoes and onion.
Bake until cheese is melted and edge is lightly browned, 8-10 minutes. Cut into 24 pieces.
