Ingredients
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/2 cup grated Parmesan cheese1/2 cup mayonnaise1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon pepper1 package (17.3 ounces) frozen puff pastry, thawed
Preparation
In a small bowl, combine the first seven ingredients. Unfold puff pastry. Spread the artichoke mixture over each sheet to within 1/2 in. of edges. Roll up jelly-roll style. Wrap in plastic; freeze for 30 minutes.
Using a serrated knife, cut each roll into 12 slices. Place cut side down on greased baking sheets. Bake at 400° for 18-22 minutes or until golden brown.
