Ingredients
1 cup grated Parmesan cheese1 cup mayonnaise1/2 teaspoon onion powder1/2 teaspoon garlic powder2 cups shredded part-skim mozzarella cheese1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped1 package (12 ounces) wonton wrappers
Preparation
In a small bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder. Stir in mozzarella cheese and artichokes; set aside.
Coat one side of each wonton wrapper with cooking spray; press greased side down into miniature muffin cups. Bake at 350° for 5 minutes or until edges are lightly browned.
Fill each cup with 1 tablespoon artichoke mixture. Bake 5-6 minutes longer or until golden brown. Serve warm.
