Ingredients
1-1/4 pounds fresh green beans, trimmed1/2 cup soft bread crumbs2 tablespoons olive oil, divided2/3 cup finely chopped onion1 garlic clove, minced1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered1/4 teaspoon salt1/8 teaspoon pepper1/4 cup shredded Parmesan cheese
Preparation
Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 6-8 minutes or until crisp-tender. Remove from the heat and set aside.
In a nonstick skillet, toast bread crumbs over medium heat in 1 tablespoon oil; set aside. In the same skillet, saute onion and garlic in remaining oil until tender. Add the artichokes, salt, pepper and reserved beans. Cook and stir over low heat until heated through. Before serving, sprinkle with cheese and toasted bread crumbs.
