Ingredients
2 slices reduced-fat provolone cheese2 slices reduced-fat cheddar cheese1 large apple, peeled and chopped1 tablespoon butter2 tablespoons peach preserves1/4 teaspoon ground cinnamon20 reduced-fat Triscuits
Preparation
Cut cheese slices with assorted 1-in. cookie cutters; set aside.
In a small skillet, saute apple in butter. Add preserves and cinnamon; heat through. Serve with cheese and Triscuits.
