Ingredients
4 cups fresh arugula1 cup fresh basil leaves1/2 cup grated Parmesan cheese1/4 cup pine nuts1/2 teaspoon minced garlic1 teaspoon sea salt1/2 cup olive oil
Preparation
Pulse first six ingredients in a food processor until chopped. While processing, gradually add oil in a steady stream until mixture is smooth. Store tightly covered in refrigerator; use within 5 days.
