Ingredients
1/2 cup pizza sauce1 prebaked 12-inch pizza crust (14 ounces) 1 cup shaved Parmesan cheese3 ounces thinly sliced prosciutto2 cups fresh arugulaAdditional fresh arugula, optional
Preparation
Preheat oven to 425°. Spread sauce over pizza crust. Layer with 1/2 cup Parmesan cheese, prosciutto and arugula; top with remaining cheese. Bake directly on oven rack until edges are lightly browned, 10-12 minutes. Cut into small squares. If desired, top with more arugula.
