Ingredients
4 cups fresh arugula or baby spinach1 large sweet onion, thinly sliced2 medium tomatoes, cut into wedgesDRESSING:2 tablespoons olive oil1 tablespoon lemon juice1 tablespoon red wine vinegarSalt and pepper to taste
Preparation
In a salad bowl, combine the arugula, onion and tomatoes. In a small bowl, whisk the dressing ingredients; drizzle over salad and gently toss to coat.
