Ingredients
2 tablespoons olive oil2 tablespoons all-purpose flour3 tablespoons chili powder2 tablespoons packed brown sugar1-1/2 teaspoons ground cumin1-1/2 teaspoons paprika1 teaspoon salt1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon pepper1-3/4 cups vegetable broth
Preparation
In a saucepan; heat oil over medium heat. Whisk in flour until blended. Add chili powder, brown sugar and remaining spices; cook, stirring constantly, until fragrant, 2-3 minutes. Gradually whisk in broth. Bring to a boil; cook and stir until thickened, about 20 minutes.
