Ingredients
1 pound asparagus, cut into 2-inch pieces2 tablespoons soy sauce1 tablespoon vegetable oil1 tablespoon white vinegar1-1/2 teaspoons sugar1 teaspoon sesame seeds, toasted1/4 to 1/2 teaspoon ground ginger1/4 teaspoon ground cumin
Preparation
In a saucepan, cook the asparagus in a small amount of water until crisp-tender, about 3-4 minutes. Drain well and place in a large bowl.
Combine the soy sauce, oil, vinegar, sugar, sesame seeds, ginger and cumin; pour over asparagus and toss to coat. Cover and chill for 1 hour. Drain before serving.
