Asian Beef And Noodles Recipe

Ingredients

1 pound lean ground beef (90% lean)2 packages (3 ounces each) Soy sauce ramen noodles, crumbled2-1/2 cups water2 cups frozen broccoli stir-fry vegetable blend1/4 teaspoon ground ginger2 tablespoons thinly sliced green onion

Preparation

In a large skillet, cook beef over medium heat until no longer pink. Crumble beef; drain. Add the contents of 1 ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside.

In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer until noodles are tender, 3-4 minutes, stirring occasionally. Return beef to the pan and heat through. Stir in onion.