Ingredients
2 tablespoons soy sauce1 tablespoon sesame oil1 can (8 ounces) sliced water chestnuts, drained and chopped1 cup bean sprouts1/2 cup finely chopped fresh mushrooms1 celery rib, finely chopped4 green onions, finely chopped1 teaspoon pepper1/2 teaspoon salt2 pounds ground beef4 teaspoons canola oil1/2 cup mayonnaise1 tablespoon prepared wasabi8 sesame seed hamburger buns, split3 cups shredded Chinese or napa cabbage
Preparation
In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into eight patties.
In two large skillets, cook burgers in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 160°.
Meanwhile, combine mayonnaise and wasabi; spread over buns. Serve burgers on buns with cabbage.
