Ingredients
1 cup cherry pie filling4 teaspoons cider vinegar4 teaspoons brown sugar1/2 teaspoon ground ginger1/2 medium green pepper, cut into thin strips1/2 cup sliced water chestnuts1/2 pound cooked medium shrimp, peeled and deveined1-1/2 cups hot cooked rice
Preparation
In a large saucepan, combine pie filling, vinegar, brown sugar and ginger. Cook over medium heat until filling is hot and bubbly. Add the green pepper, water chestnuts and shrimp. Cook over medium heat 4-5 minutes longer or until shrimp are heated through (do not over cook). Serve with rice.
