Ingredients
8 frozen breaded chicken tenders (about 10 ounces)2 cups coleslaw mix1/2 cup sweet chili sauce2 green onions, chopped2 tablespoons chopped fresh cilantro1 teaspoon soy sauce4 flour tortillas (8 inches), warmed1/2 cup dry roasted peanuts, chopped
Preparation
Bake chicken tenders according to package directions. Meanwhile, in a large bowl, toss coleslaw mix with chili sauce, green onions, cilantro and soy sauce.
Arrange chicken down center of each tortilla; top with coleslaw mixture and peanuts. Fold sides of tortillas over filling and roll up. Cut each diagonally in half.
