Ingredients
1/2 cup orange juice2 tablespoons soy sauce2 tablespoons honey1 teaspoon lemon-pepper seasoning1 teaspoon ground ginger1/2 teaspoon garlic powder2 boneless skinless chicken breast halves2 hamburger buns, splitLettuce leaves and tomato slices, optional
Preparation
In a small bowl, combine the first six ingredients. Set aside 1/4 cup for basting chicken; cover and refrigerate. Pound chicken breasts to 3/8-in. thickness. Place in a resealable plastic bag; pour remaining marinade over chicken. Seal bag and refrigerate overnight. Discard marinade.
Grill chicken, uncovered, over medium heat for 6-8 minutes on each side or until chicken juices run clear, basting several times with reserved marinade. Serve on buns with lettuce and tomato if desired.
