Asian Chicken With Gingered Vegetables Recipe

Ingredients

1 tablespoon brown sugar1 teaspoon garlic powder1/2 teaspoon ground ginger1/2 teaspoon Chinese five-spice powder1/2 teaspoon pepper4 boneless skinless chicken breast halves (6 ounces each)2 cups fresh sugar snap peas, trimmed1 medium carrot, julienned2 tablespoons orange juice2 tablespoons reduced-sodium soy sauce2 teaspoons minced fresh gingerroot

Preparation

Combine the first five ingredients; rub over chicken. Cover and refrigerate for 30 minutes.

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°.

Meanwhile, in a large nonstick skillet coated with cooking spray, combine the remaining ingredients. Cook and stir over medium-high heat for 5-8 minutes or until vegetables are tender. Serve with chicken.