Ingredients
1/2 pound uncooked angel hair pasta1 pound chicken tenderloins, cut into 1-inch cubes1/3 cup prepared balsamic vinaigrette1/3 cup prepared Italian salad dressing1 package (12 ounces) broccoli coleslaw mix1/2 pound sliced fresh mushrooms3/4 cup julienned sweet red pepper1/2 cup sliced onion1/2 teaspoon garlic powder1/2 teaspoon ground ginger1/4 teaspoon salt1/8 teaspoon pepper
Preparation
Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in vinaigrette and salad dressing until no longer pink. Remove and keep warm.
In the same skillet, saute the coleslaw mix, mushrooms, red pepper and onion until tender. Add the seasonings. Stir in the chicken; heat through. Drain pasta. Add to chicken mixture; toss to coat.
