Ingredients
1-1/2 pounds ground beef1 medium onion, chopped1 can (46 ounces) tomato juice1 can (28 ounces) Chinese mixed vegetables, drained1 can (14 ounces) bean sprouts, drained1 tablespoon chili powderSalt to tasteShredded Parmesan cheese
Preparation
In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add tomato juice, vegetables, bean sprouts, chili powder and salt; bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly. Garnish with Parmesan cheese.
