Ingredients
2 green onions, finely chopped1 teaspoon butter1 egg, beaten3 tablespoons soy sauce1/2 cup dry bread crumbs1/4 cup finely chopped water chestnuts3 garlic cloves, minced1 tablespoon minced fresh gingerroot1 pound bulk pork sausage1 tablespoon sesame seeds, toastedSAUCE:1/3 cup mayonnaise1 tablespoon rice vinegar1-1/2 teaspoons prepared wasabi
Preparation
In a small skillet, saute onions in butter until tender. Transfer to a large bowl. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well.
Shape into 1-in. balls. Place on an ungreased broiler pan. Bake at 350° for 15-20 minutes or until a thermometer reads 160°; drain. Sprinkle with sesame seeds.
Combine the mayonnaise, rice vinegar, and wasabi; serve with meatballs.
