Ingredients
1/4 cup reduced-sodium soy sauce1/4 cup lime juice2 tablespoons sugar2 tablespoons rice vinegar1 tablespoon grated fresh gingerroot1 tablespoon sesame oil1 beef top sirloin steak (1 pound)1/4 teaspoon pepper6 ounces thin rice noodles1 cup julienned zucchini2 medium carrots, thinly sliced1 celery rib, sliced
Preparation
For dressing, mix first six ingredients. Sprinkle steak with pepper. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 6-8 minutes per side. Let stand 5 minutes before slicing.
Meanwhile, prepare rice noodles according to package directions. Drain; rinse with cold water and drain again. In a large bowl, combine noodles, vegetables and steak; toss with dressing.
