Ingredients
8 ounces uncooked angel hair pasta1/3 cup stir-fry sauce2 tablespoons honey1/4 teaspoon crushed red pepper flakes1 pound boneless skinless chicken breasts, cut into strips1 tablespoon canola oil1 medium sweet red pepper, julienned1 medium onion, cut into thin wedges1 tablespoon minced fresh cilantro1 to 2 teaspoons sesame oil1 tablespoon sesame seeds
Preparation
Cook pasta according to package directions. Meanwhile, in a small bowl, combine the stir-fry sauce, honey and red pepper flakes; set aside.
In a large skillet, saute chicken in oil until browned and no longer pink. Add red pepper and onion; cook for 2 minutes or until vegetables are crisp-tender. Stir in sauce mixture. Add cilantro and cook for 1 minute.
Drain pasta; toss with sesame oil. Serve with chicken mixture; sprinkle with sesame seeds.
