Ingredients
2 cups uncooked elbow macaroni2 large carrots, cut into 1-inch strips1 cup snow peas, halved2 green onions with tops, sliced1/2 cup thinly sliced sweet red pepperDRESSING:1/2 cup mayonnaise1/2 cup sour cream1 tablespoon cider vinegar1 tablespoon soy sauce1/2 teaspoon ground ginger1/4 teaspoon pepper
Preparation
Cook macaroni according to package directions; drain and rinse in cold water. Place in a large bowl; add carrots, peas, onions and red pepper. In a small bowl, whisk dressing ingredients until smooth. Pour over salad and toss to coat. Cover and refrigerate for 1-2 hours.
