Ingredients
1 cup soy sauce1/2 cup packed brown sugar2 tablespoons red wine vinegar2 teaspoons red food coloring, optional1 garlic clove, minced1 teaspoon ground ginger1 teaspoon salt1/2 teaspoon pepper3 pork tenderloins (about 1 pound each)Sesame seeds, toasted
Preparation
In a bowl, combine the first eight ingredients; mix well. Remove 1/2 cup for basting; cover and refrigerate. Pour the remaining marinade into a large resealable plastic bag; add tenderloins. Seal bag and turn to coat; refrigerate overnight.
Drain and discard marinade. Place pork on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 20-27 minutes or until a thermometer reads 145°, brushing with reserved marinade often.
Sprinkle with sesame seeds. Cool for 30 minutes. Refrigerate for 2 hours or overnight. Cut into thin slices.
