Asian Ramen Shrimp Soup Recipe

Ingredients

3-1/2 cups water1 package (3 ounces) soy sauce ramen noodles1 cup cooked small shrimp, peeled and deveined1/2 cup chopped green onions1 medium carrot, julienned2 tablespoons soy sauce

Preparation

In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes.

Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook until heated through, 3-4 minutes longer.