Ingredients
4 green onions, thinly sliced1 garlic clove, minced1 teaspoon olive oil1 teaspoon minced fresh gingerroot4 salmon fillets (5 ounces each)1/4 cup white wine or reduced-sodium chicken broth2 tablespoons reduced-sodium soy sauce2 tablespoons oyster sauce
Preparation
In a large nonstick skillet over medium heat, cook onions and garlic in oil for 1 minute. Add ginger; cook 1 minute longer. Transfer to a small bowl; set aside.
Spritz fillets with cooking spray; add to skillet. Cook for 4-6 minutes on each side or until lightly browned.
Combine the wine or broth, soy sauce, oyster sauce and reserved onion mixture; pour over salmon. Cook for 2-3 minutes or until fish flakes easily with a fork. Remove fillets. Cook sauce 1-2 minutes longer or until thickened; serve over salmon.
