Asian Shredded Pork Sandwiches Recipe

Ingredients

1 can (15 ounces) plums, drained and pitted1 tablespoon Sriracha chili sauce1 tablespoon hoisin sauce1 tablespoon reduced-sodium soy sauce1 tablespoon rice vinegar1 tablespoon honey2 garlic cloves, minced1 teaspoon pepper1 teaspoon sesame oil1/2 teaspoon ground ginger1/4 teaspoon salt2 tablespoons canola oil1 boneless pork shoulder butt roast (3 pounds) 4 medium carrots, finely chopped10 ciabatta rolls, splitShredded napa or other cabbage

Preparation

Mix first 11 ingredients. In a large skillet, heat oil over medium-high heat. Brown roast on all sides.

Place carrots in a 4- or 5-qt. slow cooker. Add roast; pour plum mixture over top. Cook, covered, on low until pork is tender, 6-8 hours.

Remove pork; shred with 2 forks. Skim fat from carrot mixture; stir in pork and heat through. Serve on rolls with cabbage.