Ingredients
2 garlic cloves, minced3/4 teaspoon salt2 large eggs3/4 cup water2 teaspoons toasted sesame oil1 cup all-purpose flour6 green onions, thinly sliced1/2 medium sweet red pepper, finely chopped1/2 pound peeled and deveined cooked shrimp (31-40 per pound), halved lengthwiseOptional toppings: wasabi mayonnaise, Sriracha chili sauce or fresh cilantro leaves
Preparation
In a large bowl, mash garlic with salt. Beat in eggs, water and oil. Whisk in flour until blended. Stir in green onions and pepper.
Lightly grease a griddle; heat over medium heat. Pour batter by tablespoonfuls onto griddle. Cook until edges are dry and bottoms are light golden brown. Turn; cook until second side is golden brown. Arrange pancakes on a serving platter; top each with a shrimp half. If desired, top with additional toppings.
