Asian Slaw With Steak Recipe

Ingredients

1/3 cup rice vinegar3 tablespoons minced fresh mint3 tablespoons sesame oil1/3 cup miso paste1 beef top sirloin steak (1 inch thick and 1 pound)1 package (12 ounces) broccoli coleslaw mix1 medium mango, peeled and diced1 cup frozen shelled edamame, thawed1/4 cup sliced radishes1/4 cup minced fresh cilantro1 green onion, slicedGrated lime zest, optional

Preparation

For dressing, place first 4 ingredients in a blender; cover and process until blended. Reserve 1/2 cup dressing for slaw. Brush remaining dressing onto both sides of steak; let stand while preparing slaw.

Place coleslaw mix, mango, edamame, radishes, cilantro and green onion in a large bowl. Toss with reserved dressing.

Grill steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-7 minutes per side. Let stand 5 minutes before slicing. Serve with slaw. If desired, sprinkle with lime zest.