Asian Snapper With Capers Recipe

Ingredients

4 red snapper fillets (6 ounces each)4-1/2 teaspoons Mongolian Fire oil or sesame oil1/4 cup apple jelly3 tablespoons ketchup2 tablespoons capers, drained1 tablespoon lemon juice1 tablespoon reduced-sodium soy sauce1 teaspoon grated fresh gingerroot

Preparation

In a large skillet, cook fillets in oil over medium heat for 3-5 minutes on each side or until fish flakes easily with a fork; remove and keep warm.

Stir the jelly, ketchup, capers, lemon juice, soy sauce and ginger into the skillet. Cook and stir for 2-3 minutes or until slightly thickened; serve with red snapper.