Ingredients
1 tablespoon toasted sesame oil2 cups frozen cut green beans (about 8 ounces), thawed1 garlic clove, minced2 tablespoons soy sauce1 to 2 teaspoons sugar or honeySesame seeds, optional
Preparation
In a large skillet, heat oil over medium-high heat. Add green beans; cook and stir until heated through. Add garlic; cook 1 minute longer. Stir in soy sauce and sugar until sugar is dissolved. If desired, sprinkle with sesame seeds.
