Ingredients
4 slices sweet onion4 salmon fillets (6 ounces each)3 tablespoons chili sauce1 tablespoon lime juice1 tablespoon sesame oil1 garlic clove, minced1 teaspoon mustard seed1 teaspoon minced fresh gingerroot1/2 teaspoon black sesame seedsChopped fresh mintGrated lime zest
Preparation
Preheat oven to 400°. Place each onion slice on a double thickness of heavy-duty foil (about 12 in. square). Top with salmon. Combine next seven ingredients; spoon over fillets. Fold foil around mixture; crimp edges to seal.
Place on a baking sheet. Bake until fish flakes easily with a fork, 15-20 minutes. Be careful of escaping steam when opening packets. Serve with mint and lime zest.
