Ingredients
1/4 cup olive oil3 tablespoons reduced-sodium soy sauce2 green onions, chopped2 garlic cloves, minced1/4 teaspoon ground cumin1/4 teaspoon crushed red pepper flakes1 package (14 ounces) extra-firm tofu
Preparation
Whisk together first 6 ingredients. Cut tofu lengthwise into 3/8-in. thick slices; cut each slice in half diagonally to make triangles. Place tofu and marinade in a large shallow bowl; turn to coat. Cover and refrigerate 3-5 hours, turning occasionally.
Preheat broiler. Reserving marinade, place tofu in a 15x10x1-in. pan. Drizzle remaining marinade over tops. Broil 5-6 in. from heat until lightly browned and heated through, about 10 minutes.
