Ingredients
1-1/4 pounds extra-lean ground turkey1 package (16 ounces) frozen stir-fry vegetable blend, thawed1/3 cup reduced-sodium teriyaki sauce1/4 cup hoisin sauce3 tablespoons reduced-fat creamy peanut butter2 tablespoons minced fresh gingerroot1 tablespoon rice vinegar1 tablespoon sesame oil3 garlic cloves, minced4 green onions, chopped10 Boston lettuce leavesAdditional hoisin sauce, optional
Preparation
In a large nonstick skillet coated with cooking spray, cook turkey over medium heat until no longer pink.
Coarsely chop stir-fry vegetables; add to the pan. Stir in the teriyaki sauce, hoisin sauce, peanut butter, ginger, vinegar and oil. Stir-fry over medium-high heat for 5 minutes. Add garlic; cook 1 minute longer.
Remove from the heat; stir in onions. Place a scant 1/2 cup turkey mixture on each lettuce leaf; fold lettuce over filling. Serve with additional hoisin sauce if desired.
