Ingredients
1 large egg, lightly beaten1/3 cup panko bread crumbs1/4 cup teriyaki sauce2 garlic cloves, minced2 teaspoons minced fresh gingerroot1 teaspoon sesame oil1/2 teaspoon onion powder1/8 teaspoon white pepper1 pound lean ground turkey8 Hawaiian sweet rolls, split and warmedOptional toppings: Sliced cucumber, shredded carrot and fresh cilantro leaves
Preparation
Combine first 8 ingredients. Add turkey; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties.
Place sliders on an oiled grill rack over medium heat; grill, covered, until a thermometer reads 165°, 3-4 minutes per side. Serve in rolls with toppings as desired.
