Ingredients
5 large eggs2 cups whole milk1/2 cup half-and-half cream1/2 teaspoon salt1/4 teaspoon pepper1/8 teaspoon ground nutmeg4 cups cubed Italian or French bread (about 6 ounces)1-1/4 cups shredded Monterey Jack cheese, divided 1 cup cubed deli ham (1/2 inch)1 cup cut fresh asparagus (1-inch pieces)
Preparation
In a large bowl, whisk the first six ingredients until blended. Stir in bread, 1 cup cheese, ham and asparagus. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, several hours or overnight.
Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 20 minutes. Sprinkle with remaining cheese; bake 40-50 minutes longer or until puffed, golden and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
