Ingredients
1 pound beef tenderloin or top sirloin steak, cut into 3/4-inch cubes1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon canola oil2 garlic cloves, minced1 green onion, sliced1/4 cup butter, cubed1 pound fresh asparagus, trimmed and cut into 2-inch pieces1/2 pound sliced fresh mushrooms1 tablespoon reduced-sodium soy sauce1-1/2 teaspoons lemon juiceHot cooked rice
Preparation
Toss beef with salt and pepper. In a large skillet, heat oil over medium-high heat; saute beef 2 minutes. Add garlic and green onion; cook and stir until beef is browned, 2-3 minutes. Remove from pan.
In same skillet, heat butter over medium-high heat; saute asparagus and mushrooms until asparagus is crisp-tender. Add beef, soy sauce and lemon juice; heat through, tossing to combine. Serve with rice.
