Ingredients
3 tablespoons butter3 tablespoons all-purpose flour1-1/2 cups milk2 tablespoons country-style Dijon mustard1 to 2 teaspoons prepared horseradish1/4 teaspoon salt1/4 teaspoon pepper24 fresh or frozen asparagus spears8 thin slices fully cooked ham, (about 3/4 pound)1 to 2 hard-boiled large eggs, sliced or chopped
Preparation
In a saucepan, melt butter; stir in flour until smooth. Gradually stir in milk and cook until bubbly and thickened. Stir in mustard, horseradish, salt and pepper. Remove from the heat.
Place three asparagus spears on each ham slice. Roll up; secure with toothpicks if necessary. Place in a 13-in. x 9-in. baking pan; cover with sauce. Bake at 375° for 20 minutes or until asparagus reaches desired doneness. Place egg over sauce just before serving.
