Ingredients
1 pound fresh asparagus trimmed and cut into 1-inch pieces1/3 cup chopped onion1 garlic clove1/3 cup chopped seeded tomato2 tablespoons reduced-fat mayonnaise1 tablespoon lemon juice1/2 teaspoon salt3/4 teaspoon minced fresh cilantro1/4 teaspoon chili powder6 drops hot pepper sauceAssorted raw vegetables and tortilla chips
Preparation
Place 1/2 in. of water and asparagus in a saucepan; bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until tender. Drain;
Place asparagus in a blender. Add onion and garlic; cover and process until smooth.
In a small bowl, combine the tomato, mayonnaise, lemon juice, salt, cilantro, chili powder and hot pepper sauce. Stir in the asparagus mixture until blended. Serve with vegetables and chips. Refrigerate leftovers; stir before serving.
