Ingredients
2 packages (10 ounces each) frozen cut asparagus, thawed1 pound fully cooked ham, chopped2 cups shredded Swiss cheese1/2 cup chopped onion6 large eggs2 cups whole milk1-1/2 cups buttermilk baking mix1 tablespoon dried parsley flakes1/4 teaspoon pepper
Preparation
In two greased 9-in. pie plates, layer the asparagus, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide mixture in half and pour over asparagus mixture in each pie plate. Bake at 375° for 30 minutes or until a knife inserted in the center comes out clean.
