Ingredients
16 fresh asparagus spears, trimmed1 medium sweet red pepper, cut into 16 strips8 ounces Havarti cheese, cut into 16 strips8 thin slices deli ham or prosciutto, cut in half lengthwise16 whole chives
Preparation
In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
Place an asparagus spear, red pepper strip and cheese strip on each piece of ham. Roll up tightly; tie with a chive. Refrigerate until serving.
