Ingredients
16 fresh asparagus, trimmed1/4 cup mayonnaise4 flour tortillas (8 inches)4 thinly sliced deli ham8 slices Swiss cheese
Preparation
Place asparagus in a shallow microwave-safe dish; add 1/2 in. of water. Cover and microwave on high for 2 minutes or until crisp-tender. Drain and rinse in cold water. Spread 1 tablespoon of mayonnaise over each tortilla. Top each one with one slice ham, two slices of cheese and four asparagus spears; roll up.
