Ingredients
6 ounces uncooked linguine1 small onion, chopped2 garlic cloves, minced1 tablespoon olive oil2 teaspoons butter1/2 pound fresh asparagus, trimmed and cut into 1/2-inch pieces2 tablespoons white wine or chicken broth2 tablespoons grated Parmesan cheese1 tablespoon lemon juice1/4 teaspoon salt1/8 teaspoon pepper
Preparation
Cook linguine according to package directions. Meanwhile, in a nonstick skillet, saute the onion and garlic in oil and butter until tender. Add asparagus; cook and stir for 2 minutes or until crisp-tender. Add wine or broth; cook and stir for 1-2 minutes or until liquid is reduced. Remove from the heat.
Drain linguine; add to asparagus mixture. Add remaining ingredients; toss to coat. Serve immediately.
