Ingredients
1 pound fresh asparagus, trimmed1 large pear, sliced2 teaspoons lemon juice2 green onions, thinly sliced1/4 cup chopped walnuts, toasted2 tablespoons prepared honey Dijon salad dressing8 romaine lettuce leaves
Preparation
In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3-5 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry; cut into 1/2-in. pieces and set aside.
In a large bowl, combine pear and lemon juice. Add the onions, walnuts and reserved asparagus; drizzle with dressing and toss to coat. Arrange lettuce on four salad plates; top with asparagus mixture. Serve immediately.
