Ingredients
16 fresh asparagus, trimmed16 slices sandwich bread, crusts removed1 package (8 ounces) cream cheese, softened8 bacon strips, cooked and crumbled2 tablespoons minced chives1/4 cup butter, melted3 tablespoons grated Parmesan cheese
Preparation
In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Set aside.
Flatten bread with a rolling pin. Combine the cream cheese, bacon and chives; spread 1 tablespoonful on each slice of bread. Top with an asparagus spear. Roll up tightly; place seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese.
Cut roll-ups in half. Bake at 400° for 10-12 minutes or until lightly browned.
