Ingredients
2 pounds fresh asparagus, trimmed1/2 pound fresh mushrooms, sliced4 green onions, thinly sliced1/2 cup chopped walnuts1/4 cup butter, cubed1/2 cup mayonnaise1/2 cup sour cream1/2 teaspoon salt1/8 teaspoon ground nutmegAdditional walnuts, optional
Preparation
In a skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain. Cover and refrigerate for at least 1 hour. In the same skillet, saute mushrooms, onions and walnuts in butter until mushrooms are tender. In a bowl, combine the mayonnaise, sour cream, salt and nutmeg. Stir in mushroom mixture. Cover and refrigerate for at least 1 hour. Just before serving, place asparagus on a serving platter; top with dressing and walnuts if desire.
