Ingredients
1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces1 cup chopped seeded tomatoes1/2 cup finely chopped onion1 small jalapeno pepper, seeded and finely chopped1 tablespoon minced fresh cilantro1 garlic clove, minced1 teaspoon cider vinegar1/4 teaspoon saltTortilla chips
Preparation
Place asparagus in a large saucepan; add 1/2 in. of water. Bring to a boil. Reduce heat; cover and simmer for 2 minutes. Drain and rinse in cold water.
In a large bowl, combine the asparagus, tomatoes, onion, jalapeno, cilantro, garlic, vinegar and salt. Cover and refrigerate for at least 4 hours, stirring several times. Serve with tortilla chips.
