Ingredients
1/4 cup butter, melted1 pound fresh asparagus, cut into 2-inch pieces3 tablespoons finely chopped onion1 garlic clove, minced3 tablespoons minced celery2 tablespoons grated Parmesan cheese2 tablespoons seasoned bread crumbs1 can (14-1/2 ounces) stewed tomatoes, drained and diced1/2 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon dried thyme
Preparation
Pour butter into an 8-in. square baking dish. Lay asparagus over butter. Sprinkle with onion, garlic, celery, cheese and bread crumbs. Top with tomatoes. Sprinkle with oregano, salt, pepper and thyme.
Cover and bake at 375° for 35-40 minutes or until the asparagus is tender.
